offers custom catering services for small parties, weddings and all of life's celebrations, specializing in French pastries, cakes and beautiful breads and salads.
Seasonal Fresh Fruit Tart
Antoine's Bistro Back Story: My love of French pastry began during a six week trip to France. I was five months pregnant, traveling with my three boys and our bicycles. I had planned the trip. I had not planned the pregnancy. I decided to go anyway, since once the baby arrived I'd be unable to travel for awhile. I ate French pastry every day, and what delicious pastry it was! I didn't gain a pound, despite eating all that pastry. Maybe it was because we bicycled to a different chateau almost every day. The older boys would race off, yelling back, "See you later, Mom", as I struggled along with my youngest in a carrier on the back. It was a challenging trip, but the French were wonderful and treated us with kindness and unforgettable hospitality. Once the boys were grown I decided that I wanted to attain a Cordon Bleu Diploma so that I could produce French pastry in America and share it with everyone here. I was fortunate to intern in a truly fabulous French bakery run by an authentic French Pastry Chef who helped me put my training into practice. Now I can have French pastry anytime I want it and share it with anyone who appreciates it. What could be better than that?