offers custom catering services for small parties, weddings and all of life's celebrations, specializing in French pastries, cakes and beautiful breads and salads.
Antoine's Bistro Back Story: My love of French pastry began during a six week trip to France. I was five months pregnant, traveling with my three boys and our bicycles. I had planned the trip. I had not planned the pregnancy. I decided to go anyway, since once the baby arrived I'd be unable to travel for awhile. I ate French pastry every day, and what delicious pastry it was! I didn't gain a pound, despite eating all that pastry. Maybe it was because we bicycled to a different chateau almost every day. The older boys would race off, yelling back, "See you later, Mom", as I struggled along with my youngest in a carrier on the back. It was a challenging trip, but the French were wonderful and treated us with kindness and unforgettable hospitality. Once the boys were grown I decided that I wanted to attain a Cordon Bleu Diploma so that I could produce French pastry in America and share it with everyone here. I was fortunate to intern in a truly fabulous French bakery run by an authentic French Pastry Chef who helped me put my training into practice. Now I can have French pastry anytime I want it and share it with anyone who appreciates it. What could be better than that?
Seasonal Fresh Fruit Tart